The Alaska shrimp harvest is comprised of four different species, coon-stripe(Pandalus hypsinotus),pink(Pandalus borealis), sidestripe ( (Pandalus dispar) , and spot (Pandalus platyceros) . The small pink shrimp make up the majority of Alaska’s shrimp production and are ideal for appetizers or main courses. Alaska prawns are commonly frozen raw in-shell, either in blocks or Individually Quick Frozen in bags or pouches.
