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Alaska Pink Salmon (Oncorhynchus Gorbuscha)
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The pink salmon is the smallest and most abundant species in Alaska.
· Average weight: 1.5 Kg.
· Commercial range of weights: 0.9 - 2.7 Kg.
It is typified by the pink color of the flesh and its fine, tender texture.
Like a good-sized trout, Pink Salmon are easy to cook whole or filleted.
Pink Salmon, abundant and economical, are generally sold whole (with or without head) or filleted ready for use in institutional cooking.
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King Salmon
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Sockeye Salmon
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Coho Salmon
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Chum Salmon
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Pink Salmon
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